资讯详情

中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个 民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传 统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。 最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系， 这八种被人们称为八大菜系。中国的八大菜系是以多种多样 的烹饪方法区分的，各有其长处。

China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as Eight Major Cuisines. Dishes in the Eight Major Cuisines in China are characterized by diversified cooking skills, with each having its strong points.

以上就是查字典大学网为同学们带来的“2016年12月大学英语六级翻译习题：八大菜系”内容了，希望看完能够带给大家一些力量，对同学的生活有所启示，更多内容在这里，请继续关注我们。